Quichentell’s Mango Phirni is a refreshing summer twist on the classic North Indian rice pudding. Made with slow-cooked ground rice, creamy milk, and fragrant cardamom, this dessert is elevated with the rich sweetness of ripe mango pulp. The result is a silky, chilled treat with layers of flavor and a delicate fruity aroma. Served in earthen bowls and garnished with slivered nuts, Mango Phirni is both visually appealing and indulgently satisfying. Quichentell’s recipe offers clear, step-by-step guidance for achieving perfect texture and taste. It’s a delightful end to any meal, ideal for festive occasions or everyday indulgence.

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